The cocktail for Piña Colada fans who love to try something new!
For this recipe you need a mixer!
5 cl Bourbon Whisky (recommendation: Four Roses)
2 cl cream
2 cl coconut syrup
1 slice of fresh pineapple
Cut a slice from a fresh pineapple. Remove the edges and cut the pineapple into small pieces. Afterwards put the pineapple, the whisky, the cream, the coconut syrup and some crushed ice into a mixer.
The Kentucky Pineapple Cream should be served in a tumbler. For decoration you may use a slice of pineapple.