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The cocktail for Piña Colada fans who love to try something new!

Ingredients:

For this recipe you need a mixer!

5 cl Bourbon Whisky (recommendation: Four Roses)

2 cl cream

2 cl coconut syrup

crushed ice

1 slice of fresh pineapple


Preparation:

Cut a slice from a fresh pineapple. Remove the edges and cut the pineapple into small pieces. Afterwards put the pineapple, the whisky, the cream, the coconut syrup and some crushed ice into a mixer.

 

Decoration:

The Kentucky Pineapple Cream should be served in a tumbler. For decoration you may use a slice of pineapple.