It’s done!After a 6-week renovation period we may announce the re-opening of the Kaminbar on May 08 2017.We know that many hotel guests and of course many other friends and interested people have followed the reconstruction. Now you may gain your own impression of the completely refurbished location -best directly here in the hotel. But …
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Unfortunately we may not enjoy any spring time weather at the moment. With snow, fleet, wind and temperatures below 10 degrees there is no spring fever! But nevertheless here in Munich we meet this challenge simply with the Spring festival that gives a foretaste of the Oktoberfest. From Apr.21 until May 07 2017 the Spring …
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Yesterday we started! What was planned and dicussed for a long time is put into practice now:The Kaminbar is getting its long due renovation and as well a complete new optical appearance. During the last 30 years there have been various changes of the interior. But now there will be an overhaul including the complete …
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The cocktail for Piña Colada fans who love to try something new! Ingredients:For this recipe you need a mixer!5 cl Bourbon Whisky (recommendation: Four Roses)2 cl cream2 cl coconut syrupcrushed ice1 slice of fresh pineapple Preparation:Cut a slice from a fresh pineapple. Remove the edges and cut the pineapple into small pieces. Afterwards put the …
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The cocktail for red wine lovers! ingredients: 0,1 l red wine (prefered Ercavio Tempranillo) 4 cl St. Germain 2 cl cherry brandy (prefered sour cherry brandy) served in a wine glass preparation: At first put some ice cubes into the wine glass – to cool it down. Then fill your cocktail shaker with the ingredients …
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During the Advent season our restaurant Peter & wolff offers a variety of seasonal specialities. Two typical menues we like to present here. But there are of course much more delicious offers: Vension goulash from native forests with red wine sauce, Brussels sprouts with bacon and home-made spaetzle Crispy grilled Bavarian duck with mugwort juice, …
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The cocktail for all who like it bitter! ingredients: 3 cl Campari 3 cl Cherry Heering 3 dashes Chocolate Bitter 3 dashes Lemon Bitter 1 tablespoon Amarenajuice + 1 Amarenacherry approx. 1-2 tablespoons grated dark chocolate (50 % cocoa) ice cubes sparkling water served in a tumbler glass preparation: At first, grate some of the …
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The best-known area for growing asparagus is Schrobenhausen in upper Bavaria. This area represents about one third of the Bavarian asparagus acreage planted. The asparagus is harvested after the official tapping of the asparagus, which always happens in April at the Munich “Viktualienmarkt”. The official end of harvest is always on “Johannistag” (Midsummer) – June …
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The new Ramazzotti Aperitivo Rosato has been commercially available since 2014. This is a 15 percent liqueur made from hibiscus and orange blossom. We would like to show you some tasty and refreshing ideas for cocktail mixing. Ramazzotti Rosato Bella 5 cl Ramazzotti Aperitivo Rosato 10 cl Schweppes Russian Wild Berry ice cubes quarter of …
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Please visit our Facebook page! We are looking forward to your creative entries: Let us participate in your favourite dishes in autumn and win a voucher for our restaurant Peter & Wolff. https://www.facebook.com/edenhotelwolff/